Willow Pond Sheep Farm in the Hudson Valley of New York makes seasonal sheep’s milk yogurt, crafted on our farm using milk from our pasture raised ewes. We also raise 100% grass-fed lamb, available in the fall and winter.
Find our yogurt at the Kingston and New Paltz farmers’ markets in the Summer of 2020, or stop by our farm every Thursday from 4-7 pm!
With our unique sheep’s milk yogurt and high quality lamb, you can try a new culinary experience, reconnect with family memories of a particular meal, or bring a special local gift to friends. Our products offer a genuine taste for all.