On November 18, Historic Huguenot Street will host a talk and hard cider tasting with Tim Dressel of New Paltz’s Dressel Farms and founder of Kettleborough Cider House. The Dressel family has been growing apples in New Paltz for four generations, beginning with Tim’s great grandfather Fred Dressel in 1923. In 2017, Kettleborough Cider House released Huguenot Cider, its first cider made exclusively from heirloom apple varieties. More than 20 Old World and American apple varieties are blended together to create the rustic, farmhouse-style cider.
Made in a French style, Huguenot Cider is created using a long, slow fermentation employing only natural wild yeast. The distinctive cider is non-sparkling, unfiltered, and hand-bottled. The tannic Old World fruit impart a complex flavor and body that is impossible to accomplish with modern “dessert” apples.
New Paltz, NY 12561